Perspectives of nutrition leaders on environmental issues

Abstract

This article aims to describe and analyze the perceptions of leaders in the field of nutrition in Brazil
regarding the challenges and prospects of meaningful engagement with environmental issues.
A qualitative approach was used, with data collected via semi-structured interviews and analyzed using
thematic analysis. According to the results, although environmental issues are not explicitly identified
as a top priority for nutrition, the leaders interviewed expressed deep concern with the topic and
suggested a reorientation of food systems, major drivers of climate change. They also emphasized the
urgent need to incorporate environmental issues into nutrition-related discussions in Brazil, particularly
in training and educational settings.