Hansen‘s disease: beliefs and taboos of the community health agents
Abstract
Using critical discourse analysis, this article seeks to understand the discourses on Hansen’s disease/ leprosy, a stigmatized disease surrounded by knowledge and practices, in the practice of community health agents, based on the premise that these professionals incorporate preconceived representations into their work. The research is structured so as to familiarize the reader with the theoretical aspects of this analysis and the historical path of the professionals in the formation of the discourse. The empirical corpus led to the following categories: “reimoso [harmful] food: food beliefs and taboos”; “alcohol-related beliefs and taboos”; and “leprosy, the disease that makes the body fall apart.” We found that the agents believe in the existence of reimoso [harmful] foods and in alcohol as the cause for prolonged treatment, and that the notion that the disease makes the body of affected people fall apart is still circulating. The agents’ mistaken technical knowledge may be related to how continuing education occurs.
